Wedding Cocktail Package

Cocktail Menu

A selection of (4) four cold canapés, (4) four hot canapés, your choice of (1) one something more  substantial item and chef’s selection of dessert canapés, a total of (18) eighteen pieces per person served over a (3) three hour period.

Your Wedding cake can be cut and offered to your guests on platters.

Inclusive of a freshly brewed tea and coffee buffet.

Beverages

De Bortoli Willowglen bottled wines, Brut N.V, Chardonnay or Semillon Sauvignon Blanc and Shiraz Cabernet, Carlton Draught and Cascade Light, an assortment of soft drinks and orange juice served over a (4 ½) hour period.

Floral Arrangements

Wrought Iron candelabras with fresh floral arrangements for tables, with your choice of colour.

Bridal Suite

Complimentary use of our luxurious Bridal Suite, including Sparkling wine and  chocolates, two full breakfasts and late checkout of 12pm.

Prices per person, based on a minimum of 70 guests

High Season - $93.00, Mid Season - $86.00, Low Season - $79.00

Contact Stacey Alexandrou our Wedding Planner & Coordinator for further details.

Cocktail Menu

Cold canapes

Wild mushroom pate on melba toast

Smoked salmon and herb roulade

Olive and thyme scone with dried Parma ham and tomato kasoundi

Corn fritter with citrus ricotta and baby basil

Hot canapes

Pork and lime gyoza with ginger soy

Turkish pizzas with spicy lamb mince and baby spinach

Prawns wrapped in wonton with pineapple chilli jam

Roasted pumpkin and feta filo parcels

Something More Substantial (Choose one item)

Beer battered flathead tails with tartar and fries

Butter chicken curry with steamed rice and naan

Chicken and vegetable stir fry with Singapore noodle and plum sauce

Wild mushroom and baby spinach risotto with fresh shaved parmesan

Dessert (Chef's Selection)

Cassis Mirror Gateaux

Mazaran Slice

Passionfruit Delice Teardrop

Lemon Meringue Pie