Wedding Cocktail Package

Cocktail Menu

Your selection of up to (8) eight varieties of canapés, your choice of (1) one something more  substantial item and chef’s selection of dessert canapés served over a (3) three hour period.

Your Wedding cake can be cut and offered to your guests on platters.

Inclusive of a freshly brewed tea and coffee buffet.

Beverages

De Bortoli Willowglen bottled wines, Brut N.V, Chardonnay or Semillon Sauvignon Blanc and Shiraz Cabernet, Carlton Draught and Cascade Light, an assortment of soft drinks and orange juice served over a (4 ½) hour period.

Floral Arrangements

Wrought Iron candelabras with fresh floral arrangements for tables, with your choice of colour.

Bridal Suite

Complimentary use of our luxurious Bridal Suite, including Sparkling wine and chocolates, two full breakfasts and late checkout of 12pm.

Prices per person, based on a minimum of 70 guests

High Season - $102, Mid Season - $97, Low Season - $92

Contact Stacey Alexandrou our Events Manager for further details.

Cocktail Menu

Tempura prawns, chilli relish

Natural oyster, lemon wedge (g)

Mango and coriander oyster

Mushroom aranchini balls, pesto (v)

Spicy chorizo sausage, garlic aioli     

Pork dumpling, soy sauce

Angus meatballs, tomato relish (g)

Lamb samosas, tzaztiki dressing

Caramelised onion tart, feta cheese (v)

Smoked salmon and dill mousse with a sesame cone

Chicken satay skewers (g)

Chicken, leek & camembert pie

Salt and pepper squid, lime aioli

Spring rolls, sweet chilli sauce

Pork and prawn rice paper rolls (g)

Spinach & ricotta filo parcels (v)

Tomato, bocconcini & basil skewers (v,g)

Mini beef Wellington

Something More Substantial (Choose one item)

Flathead tails, fat boy chips, tartare sauce

Mushroom and pea risotto, shaved parmesan

Crispy lemon chicken, hoi ken noodle salad

Black bean beef, baby boc choy, steamed rice

Dessert (Chef's Selection)

Cassis Mirror Gateaux

Mazaran Slice

Passionfruit Delice Teardrop

Lemon Meringue Pie