Wedding Cocktail Package

COLD

• Dips, nuts and chips
• Homemade chicken and pink peppercorn mousse
• Butterfish and Atlantic salmon tartare
• Prawn and avocado guacamole tartlet
• Marinated cherry tomato and bocconcini forks
• Grilled vegetable frittata with dill pesto
• Tuna rillette on garlic crouton
• Salmon & chives on a herb crouton
• Beef carpaccio en croute with cucumber relish
• Tomato gazpacho with basil oil
• Selection of Californian rolls

HOT

• Vegetable spring rolls with spicy dipping sauce
• Roast capsicum risotto fritter
• Lightly spiced home made meat balls
• Crisp fried chicken strips, herb mayonnaise
• Caramelised red onion tart with goats cheese
• Escabeche of blue grenadier
• Peanut spiced lamb nuggets with chilli and lime
• Mini beef & chicken satays
• Warm vegetable quiche
• Salmon fish cakes with tartare sauce
• Bruschetta with various toppings
• Gourmet mini pies  

The Canterbury Cocktail Reception

• Your selection of 4 cold and 4 hot savouries
• Selected Bottled Wines/Australian Beer/Softdrinks/Champagne for Toasts
• Tea & Coffee Buffet for guests to help themselves at their leisure
• Complimentary use of our Royal Suite with Champagne, Chocolates & Breakfast
• Fresh Flower, Wrought Iron Candelabra and Candle Decorations

$69.00 per person (minimum 70 guests)