Canapes

Select (4) four varieties:-

Tempura prawns, chilli relish

Natural oyster, lemon wedge (g)

Mango and coriander oyster

Mushroom aranchini balls, pesto (v)

Spicy chorizo sausage, garlic aioli     

Pork dumpling, soy sauce

Angus meatballs, tomato relish (g)

Lamb samosas, tzaztiki dressing

Caramelised onion tart, feta cheese (v)

Smoked salmon and dill mousse with a sesame cone

Chicken satay skewers (g)

Chicken, leek & camembert pie

Salt and pepper squid, lime aioli

Spring rolls, sweet chilli sauce

Pork and prawn rice paper rolls (g)

Spinach & ricotta filo parcels (v)

Tomato, bocconcini & basil skewers (v,g)

Mini beef Wellington

Entree

Smoked salmon, radish and apple, garlic crouton, house dressing

Tempura prawns, pickled cucumber, wild rocket, tomato and chilli relish

Confit duck leg, pickled red cabbage and sultana salad, hazelnut dressing (g)

Cheese soufflé, roasted pear and walnut salad, balsamic glaze (v)

Pear and almond tart, wild rocket and parmesan, house dressing (v)

Tomato carpaccio, buffalo mozzarella, kalamata olive, basil, gourmet lettuce, olive oil (v,g)

Slow roasted Pork belly, apple puree, caramelised apple, micro herbs (g)

Salt and pepper calamari, bean sprout, snow peas and mint salad, lime aioli

Goats cheese ravioli, leek & bacon ragout, balsamic reduction

Green pea risotto, shaved Serrano ham, parmesan cheese, truffle oil (g)

Warm salad of roasted pumpkin, smoked bacon, fetta cheese, pine nuts, hazelnut dressing (g)

Dukkah spiced chicken drumettes, watercress, pineapple and ginger compote

Main Course

Seared chicken breast, baby carrots, apricot infused Israeli couscous, tzaztiki dressing

Strip loin of angus beef, sweet potato mash, asparagus, natural jus (g)

Salmon fillet, crushed Kipfler potato, prawn and tarragon salad, lemon sauce (g)

Grilled pork cutlet, creamed savoy cabbage, smoked bacon, wholegrain mustard jus (g)

Braised lamb & rosemary pie, buttered chat potato, wild rocket salad

Seared barramundi, braised fennel, roasted Kipfler potato, sun dried tomato dressing (g)

Wild mushroom & pea risotto, yarra valley goats cheese, micro herbs (v,g)

Zucchini & eggplant tart, rocket & parmesan salad, balsamic reduction (v)

Pumpkin & fetta tortellini, wilted spinach & semi dried tomato salad, roasted pine nuts (v)

Add on $4 per person for each dish:-

Grilled Veal cutlet, ratatouille, pomme fondant, asparagus, rosemary jus (g),                            

Grilled rib eye of beef, horseradish mashed potato, green beans, rosemary butter (g)                     

Slow roasted half duck, baby boc choy, porcini mushroom gnocchi, orange jus                           

Dessert

Lemon meringue pie, mixed berry compote

Boysenberry panna cotta, pistachio biscotti, vanilla ice cream

Sticky date pudding, caramel sauce, toffee ice cream

Baked chocolate and raspberry tart, vanilla mascarpone

Tiramisu, berry coulis, whiskey cream, chocolate wafer

Black forest gateaux, vanilla double cream, hazelnut praline

Mango cheesecake, passion fruit anglaise, macadamia nut tuille 

Blackcurrant & apple crumble, almond crust, hazelnut ice cream

Pistachio & chocolate marquise, baileys anglaise

Peanut butter parfait, chocolate brownie, dark chocolate ganache, strawberry salad

Orange & white chocolate bread and butter pudding, warm vanilla custard

Strawberry and lime charlotte, lime biscuit, berry sorbet

Vegetarian (v), Gluten Free (g)