Traditional Menu
Entrée
Warm salad of roasted pumpkin, smoked bacon, feta cheese, pin enuts, hazelnut dressing (g)
Pear and almond tart, wild rocket and parmesan, house dressing (v)
Dukkah spiced chicken drumettes, watercress, pineapple and ginger compote
Green pea risotto, shaved Serrano ham, parmesan cheese, truffle oil (g)
Main Course
Seared chicken breast, baby carrots, apricot infused Israeli couscous, tzatziki dressing
Strip loin of angus beef, sweet potato mash, asparagus, natural jus (g)
Salmon fillet, crushed Kipfler potato, prawn and tarragon salad, lemon sauce (g)
Pumpkin and feta tortellini, wilted spinach and semi dried tomato salad, roasted pine nuts (v)
Dessert
Lemon meingue pie, mixed berry compote
Boysenberry panna cotta, pistachio biscotti, vanilla ice cream
Baked chocolate and raspberry tart, vanilla mascarpone
Blackcurrant and apple crumble, almond crust, hazelnut ice cream
Delightful Menu
Entrée
Smoked salmon, radish and apple, garlic crouton, house dressing
Cheese souffle, roasted pear and walnut salad, balsamic glaze (v)
Salt and pepper calamari, bean sprout, snowpeas and mint salad, lime aioli
Goats cheese ravioli, leek and bacon ragout, balsamic reduction
Main Course
Grilled pork cutlet, creamed savoy cabbage, smoked bacon, wholegrain mustard jus (g)
Seared barramundi, braised fennel, roasted Kipfler potato, sun dried tomato dressing (g)
Braised lamb and rosemary pie, buttered chat potato, wild rocket salad
Wild mushroom and pea risotto, yarra valley goats cheese, micro herbs (v,g)
Dessert
Tiramisu, berry coulis, whiskey cream, chocolate wafer
Sticky date pudding, caramel sauce, toffee ice cream
Black forest gateaux, vanilla double cream, hazelnut praline
Mango cheesecake, passion fruit anglaise, macadamia nut tuille
Luxury Menu
Entrée
Confit duck leg, pickled red cabbage and sultana salad, hazelnut dressing (g)
Slow roasted pork belly, apple puree, caramelised apple, micro herbs (g)
Tempura prawns, pickled cucumber, wild rocket, tomato and chilli relish
Tomato carpaccio, buffalo mozzarella, kalamata olive, basil, gourmet lettuce, olive oil (v,g)
Main Course
Grilled veal cutlet, rataouille, pomme fondant, asparagus, rosemary jus (g)
Grilled rib eye of beef, horseradish mashed potato, green beans, rosemary butter (g)
Slow roasted half duck, baby boc choy, porcini mushroom gnocchi, orange jus
Zucchini and eggplant tart, rocket and parmesan salad, balsamic reduction (v)
Dessert
Pistachio and chocolate marquise, baileys anglaise
Orange and white chocolate bread and butter pudding, warm vanilla custard
Peanut butter parfait, chocolate brownie, dark chocolate ganache, strawberry salad
Strawberry and lime charlotte, lime biscuit, berry sorbet

