Traditional Menu

Entrée

Warm salad of roasted pumpkin, smoked bacon, feta cheese, pin enuts, hazelnut dressing (g)

Pear and almond tart, wild rocket and parmesan, house dressing (v)

Dukkah spiced chicken drumettes, watercress, pineapple and ginger compote

Green pea risotto, shaved Serrano ham, parmesan cheese, truffle oil (g)

Main Course

Seared chicken breast, baby carrots, apricot infused Israeli couscous, tzatziki dressing

Strip loin of angus beef, sweet potato mash, asparagus, natural jus (g)

Salmon fillet, crushed Kipfler potato, prawn and tarragon salad, lemon sauce (g)

Pumpkin and feta tortellini, wilted spinach and semi dried tomato salad, roasted pine nuts (v)

Dessert

Lemon meingue pie, mixed berry compote

Boysenberry panna cotta, pistachio biscotti, vanilla ice cream

Baked chocolate and raspberry tart, vanilla mascarpone

Blackcurrant and apple crumble, almond crust, hazelnut ice cream 

Delightful Menu

Entrée

Smoked salmon, radish and apple, garlic crouton, house dressing

Cheese souffle, roasted pear and walnut salad, balsamic glaze (v)

Salt and pepper calamari, bean sprout, snowpeas and mint salad, lime aioli

Goats cheese ravioli, leek and bacon ragout, balsamic reduction

Main Course

Grilled pork cutlet, creamed savoy cabbage, smoked bacon, wholegrain mustard jus (g)

Seared barramundi, braised fennel, roasted Kipfler potato, sun dried tomato dressing (g)

Braised lamb and rosemary pie, buttered chat potato, wild rocket salad

Wild mushroom and pea risotto, yarra valley goats cheese, micro herbs (v,g)

Dessert

Tiramisu, berry coulis, whiskey cream, chocolate wafer

Sticky date pudding, caramel sauce, toffee ice cream

Black forest gateaux, vanilla double cream, hazelnut praline

Mango cheesecake, passion fruit anglaise, macadamia nut tuille 

Luxury Menu

Entrée

Confit duck leg, pickled red cabbage and sultana salad, hazelnut dressing (g)

Slow roasted pork belly, apple puree, caramelised apple, micro herbs (g)

Tempura prawns, pickled cucumber, wild rocket, tomato and chilli relish

Tomato carpaccio, buffalo mozzarella, kalamata olive, basil, gourmet lettuce, olive oil (v,g)

Main Course

Grilled veal cutlet, rataouille, pomme fondant, asparagus, rosemary jus (g)

Grilled rib eye of beef, horseradish mashed potato, green beans, rosemary butter (g)

Slow roasted half duck, baby boc choy, porcini mushroom gnocchi, orange jus

Zucchini and eggplant tart, rocket and parmesan salad, balsamic reduction (v)

Dessert

Pistachio and chocolate marquise, baileys anglaise

Orange and white chocolate bread and butter pudding, warm vanilla custard

Peanut butter parfait, chocolate brownie, dark chocolate ganache, strawberry salad

Strawberry and lime charlotte, lime biscuit, berry sorbet