• "I would like to thank you and your colleagues for a delightful lunch. The Clarion always do such a fantastic job of hosting these functions and making them such a pleasurable experience. "
    Judy Shead
    Coloplast Pty Ltd

  • "...Any request we had was met with an immediate response and no request was too much for your helpful, friendly staff, The food was fantastic - catering to all tastes - it could not have been better. We will be back!!"
    Rhonda Johnson
    Magical Makeovers

  • "THANKYOU! ...This is just a small note to say a "big" thank you for making my 30th birthday such a wonderful success! Your willingness to accommodate all our lights, candles and other extras was wonderful. I know I will return!"
    Naomi

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Event:
 
Function Date
 
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Accommodation


 
Functions and Events at Clarion on Canterbury
Christmas Day
 




Functions and Events

    CHRISTMAS DAY LUNCH 2008!!

with a visit and Gift from Santa for everyone

Christmas Day Lunch - Adults $129.00 Each

Children under 12 -  $65.00 Each


    Christmas Day Menu

    Antipasto Starter

    Entree

    Goats cheese, lemon and thyme ravioli with spiced beetroot relish and salsa verde

    Duck confit with hoi sin spring roll, cucumber relish and a plum chilli dipping sauce

    Grilled asparagus served with Tasmanian smoked salmon and lemon flavoured hollandaise 

    Tikka spiced chicken with ribbon noodle salad, cucumber rita yogurt and house made barbeque sauce

     

    Main Course

    Lamb noisette roasted with rosemary and garlic with honey parsnip and mint jus

    Pomegranate glazed roast turkey with steamed asparagus, batton carrots and cranberry jus

    Vegetable Wellington with roasted tomato relish and rocket salad

    Pan seared salmon fillet on pea and chorizo sausage risotto with crispy leek and herb salad

     

    Dessert

    Steamed Traditional Christmas pudding with frangelico, brandy custard and vanilla bean ice cream

    Citrus fruit flavoured pudding with warmed chocolate fudge sauce and chocolate ice cream

    Vanilla and honey infused panna cotta with grenadine syrup and praline shard

    Caramelised apple and strawberry cream mille-feuille  with Persian fairy floss

     

    Freshly Brewed Tea, Coffee and Chocolates

     

     

     

     

 
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