The Clarion Hotel on Canterbury is pleased to offer you the choice of two imaginative and authentic restaurants. Our team of international chefs utilize local produce to develop unique, seasonal menus all year round, with idyllic settings, exquisite cuisine and exemplary service.
Enjoy a bygone era in our luxurious, classically designed a la carte restaurant.
Choose from our seasonal a la carte menu, the special 2 course lunch menu and our special events throughout the year.
Highlights include Mother’s Day Lunch, Father’s Day Brunch, Christmas Day Lunch and our specialty week dining, showcasing cuisines of the world, including Sri Lankan, Italian, French and many more.
Every Friday and Saturday evening, in Oliver’s Lounge Bar, enjoy the tinkling of the ivories with our resident pianist,
Peter Sullivan, playing your favourites on the baby grand.
Light and bright, the Atrium has a relaxed and calming atmosphere. The large, picture windows offer a beautiful view of the Garden Terrace and in winter, the open fire offers a cosy warmth when dining.